Dried Fish & Seafood Premium dried seafood options, including salted fish and anchovies, used to add a distinct umami depth to Indonesian stir-fries and sides.

  • Ikan Asin Gabus 250gr Dried Snakehead Fish

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    £9,50

    Ikan Asin Gabus 250g is a traditional Indonesian salted fish made from snakehead fish (Channa striata) that has been preserved through salting and drying. Known for its firm texture and savoury flavour, it is commonly fried until crisp or cooked with chilli and spices.

    £9,50
    Total: £ 9,50
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  • Teri Medan 250g Indonesian Dried Anchovies

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    £10,50

    Teri Medan 250g are small Indonesian dried anchovies known for their bright colour, crisp texture, and naturally savoury taste. Commonly used in sambal teri, fried rice, and various traditional dishes, these anchovies add a distinctive flavour and crunchy texture to everyday meals.

    £10,50
    Total: £ 10,50
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  • Ikan Asin Perek Petek Kecil 500g Indonesian Small Salted Fish

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    £14,50

    Ikan Asin Perek Petek Kecil 500g is a traditional Indonesian salted fish made from small perek or petek fish that have been carefully salted and dried. Known for its savoury taste and distinctive aroma, it is commonly fried until crispy and served with rice, sambal, and vegetable dishes.

    £14,50
    Total: £ 14,50
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  • Ikan Asin Peda Merah 250g Salted Red Herring

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    £9,50

    Ikan Asin Peda Merah 250g is a traditional Indonesian salted fish known for its distinctive savoury flavour and rich aroma. Prepared through a traditional curing process, this preserved fish is commonly enjoyed fried or cooked with spices and served with rice and sambal.

    £9,50
    Total: £ 9,50
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  • Ikan Asin Jambal Roti 250gr Salted Manyung Fish

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    £12,50

    Ikan Asin Jambal Roti 250gr is a premium Indonesian salted fish made from carefully selected manyung fish (Arius thalassinus). Known for its thick, tender, and flaky texture, this traditional delicacy offers a rich savoury flavour and distinctive aroma. Perfect for frying, stir-frying with beansprouts, or serving with sambal and warm rice.

    £12,50
    Total: £ 12,50
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  • Udang Rebon 250gr – Dried Small Shrimp

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    £10,50

    Udang Rebon 250gr consists of small dried sea shrimp commonly used in Indonesian cooking. Known for their concentrated savoury flavour, these tiny shrimp are ideal for making sambal, rempeyek, stir-fries, and traditional seasonings.

    £10,50
    Total: £ 10,50
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