Teri Medan 250g Indonesian Dried Anchovies

Authentic Indonesian Dried Anchovies

Teri Medan 250g are small dried anchovies originating from Indonesia and widely appreciated for their distinctive savoury flavour and crisp texture. These anchovies are typically around 4–6 cm in size and are known for their bright white to silver colour.

In Indonesian cuisine, teri Medan is a popular pantry ingredient used in many traditional dishes. Its naturally rich flavour makes it suitable as both a main component and a complementary ingredient in a variety of recipes.

Distinctive Taste and Crisp Texture

The drying process helps preserve the natural flavour of the anchovies while creating their characteristic firm and slightly crisp texture when cooked. Teri Medan is valued for its balanced savoury taste that blends well with spicy and aromatic ingredients.

• Small dried anchovies (approximately 4–6 cm)
• Bright white to silver colour
• Distinct savoury flavour
• Crisp texture when fried
• Convenient 250g packaging

Popular in Many Indonesian Dishes

Teri Medan is widely used in Indonesian home cooking and is often served as a side dish or incorporated into more complex recipes. Its strong flavour makes it especially suitable for dishes that combine spicy and savoury elements.

Common ways to enjoy teri Medan include:

• Sambal teri (anchovies with chilli sauce)
• Fried rice and noodle dishes
• Stir-fried vegetables with anchovies
• Crunchy fried anchovy side dish
• Traditional Indonesian savoury snacks

Because of its flavourful character, a small amount can significantly enhance the taste of a dish.

Serving Instructions

Rinse Teri Medan briefly if desired to remove excess salt. The anchovies can then be fried in hot oil until crisp or cooked together with chilli, garlic, and other spices according to your recipe.

Serve as a side dish with steamed rice or mix into other dishes for added flavour and texture.

Storage Information

Store in a cool, dry place or refrigerate after opening to maintain freshness. Keep the packaging sealed properly to preserve flavour and quality.

Frequently Asked Questions

What is Teri Medan?
Teri Medan is a type of Indonesian dried anchovy known for its crisp texture and savoury taste.

How is it usually cooked?
It is commonly fried until crispy or cooked with chilli and spices to make dishes such as sambal teri.

Can it be used in fried rice?
Yes, teri Medan is often added to fried rice or stir-fried dishes for additional flavour and texture.

Why Buy from Nastar Deans UK

• Authentic Indonesian pantry and specialty ingredients
• Careful quality control before dispatch
• Secure packaging for international shipping
• Reliable order processing and responsive customer support
• Clear and transparent product information

Nastar Deans UK is committed to providing genuine Indonesian grocery products with careful handling and dependable international delivery service.