Ikan Asin Peda Merah 250g Salted Red Herring

Traditional Indonesian Salted Fish

Ikan Asin Peda Merah 250g is a well-known Indonesian preserved fish prepared through a traditional salting process that enhances both flavour and shelf life. The fish develops its characteristic reddish colour during curing and offers a distinctive savoury taste that is appreciated in many Indonesian dishes.

Salted fish is a staple ingredient in Indonesian kitchens, often served as a simple yet flavourful accompaniment to steamed rice, sambal, and vegetable dishes. Its strong umami character makes it a popular addition to many traditional recipes.

Distinctive Savoury Taste and Aroma

The curing process used to produce Ikan Asin Peda Merah gives the fish its characteristic texture, aroma, and savoury flavour. When cooked, it develops a rich taste that pairs well with spicy and aromatic ingredients.

• Traditional Indonesian salted fish
• Characteristic reddish colour from curing process
• Distinct savoury and aromatic flavour
• Commonly served with rice and sambal
• Convenient 250g packaging

Popular in Indonesian Home Cooking

Salted fish is widely used in Indonesian cuisine, both as a main dish and as a flavourful ingredient in other recipes. It can be prepared in several simple ways that highlight its natural savoury taste.

Common ways to enjoy ikan asin peda merah include:

• Pan-fried until crispy
• Served with sambal and steamed rice
• Cooked with chilli and spices
• Added to vegetable stir-fries
• Combined with traditional Indonesian side dishes

Because salted fish has a concentrated flavour, it is usually served in small portions alongside other dishes.

Serving Instructions

Before cooking, rinse Ikan Asin Peda Merah briefly with water to remove excess salt if desired. The fish can then be pan-fried, grilled, or cooked with spices according to preference.

Serve hot with steamed rice, sambal, and fresh vegetables for a traditional Indonesian meal.

Storage Information

Store in a cool, dry place or refrigerate after opening to maintain freshness. Ensure the packaging is sealed properly to preserve flavour and quality.

Frequently Asked Questions

What is ikan asin peda merah?
It is a traditional Indonesian salted fish known for its savoury flavour and reddish colour developed during the curing process.

How is salted fish usually cooked?
It is commonly pan-fried, grilled, or cooked with chilli and spices before being served with rice.

Should the fish be rinsed before cooking?
Some people rinse it briefly to reduce saltiness, depending on personal taste.

Why Buy from Nastar Deans UK

• Authentic Indonesian pantry and specialty ingredients
• Careful quality control before dispatch
• Secure packaging for international shipping
• Reliable order processing and responsive support
• Clear and transparent product information

Nastar Deans UK is committed to supplying genuine Indonesian grocery products with careful handling and dependable international delivery service.