Udang Rebon 250gr – Dried Small Shrimp

Traditional Indonesian Dried Small Shrimp

Udang Rebon 250gr refers to very small sea shrimp, typically measuring around 1-4 cm, commonly found in shallow coastal waters and estuaries. These shrimp are widely used in Indonesian and Southeast Asian cuisine for their distinctive savoury taste and versatility.

Carefully dried to preserve flavour and extend shelf life, udang rebon provides a concentrated umami character that enhances a wide range of traditional dishes. Their small size allows them to blend easily into spice pastes, condiments, and batters.

Distinctive Characteristics

Udang rebon are naturally small and delicate, usually translucent with light reddish spots when fresh. Once dried, they develop a deeper colour and a firm texture, making them suitable for cooking applications that require strong seafood flavour.

• Small size (approximately 1-4 cm)
• Sea shrimp sourced from coastal waters
• Firm texture after drying
• Rich savoury taste
• Convenient 250g pack size

Versatile Ingredient in Indonesian Cuisine

Udang rebon is an essential ingredient in many Indonesian recipes. It is commonly used either whole or ground, depending on the dish being prepared. Its concentrated flavour makes it suitable for both home cooking and professional kitchens.

• Mixed into sambal for added depth
• Used in rempeyek (crispy shrimp crackers)
• Processed into shrimp paste (terasi)
• Added to stir-fried vegetables or rice dishes
• Used as a base for traditional spice blends

Due to its strong flavour, a small quantity is usually sufficient to enhance the overall taste of a dish.

Nutritional Value

Udang rebon is naturally rich in protein and contains calcium, making it a valued seafood ingredient in many households. As part of a balanced diet, it contributes to daily nutritional intake when consumed appropriately.

Serving Instructions

• Rinse lightly before use if required.
• For sambal or spice paste, grind or blend with other ingredients.
• For rempeyek, mix directly into the batter before frying.
• For stir-fries, sauté briefly with garlic and chillies to release aroma.

Storage Information

• Store in a cool, dry place.
• Keep the packaging tightly sealed after opening.
• Refrigeration is recommended after opening to maintain freshness.
• Avoid exposure to moisture to preserve texture and flavour.

Frequently Asked Questions

What is Udang Rebon commonly used for?
It is widely used in sambal, rempeyek, shrimp paste, and various Indonesian stir-fried dishes.

Is this product ready to eat?
Udang rebon is typically cooked before consumption and used as an ingredient in prepared dishes.

How strong is the flavour?
It has a concentrated savoury seafood flavour, so only a small amount is needed in recipes.

How should it be stored after opening?
It should be kept sealed and preferably refrigerated to maintain quality.

Why Buy from Nastar Deans UK

• Authentic Indonesian pantry and specialty ingredients
• Careful quality control before dispatch
• Secure packaging for international shipping
• Reliable order processing and responsive support
• Clear and transparent product information

Nastar Deans UK is committed to supplying genuine Indonesian grocery products with careful handling and dependable international delivery service.