Terasi Udang ABC Pack Shrimp Paste (20 Sachets)

Authentic Indonesian Shrimp Paste

Terasi Udang ABC Pack is a traditional Indonesian shrimp paste made from carefully selected rebon shrimp. Processed hygienically to maintain its distinctive aroma and flavour, this seasoning plays an important role in many Indonesian recipes.

Shrimp paste is widely used in Southeast Asian cuisine to add depth and savoury character to dishes. Its rich aroma and umami taste help enhance the overall flavour of sauces, sambal, and stir-fried dishes.

Made from Selected Rebon Shrimp

The quality of shrimp paste depends largely on the ingredients used. Terasi Udang ABC is produced from selected small shrimp that are processed to create the distinctive flavour and aroma associated with traditional Indonesian terasi.

• Made from selected rebon shrimp
• Authentic Indonesian shrimp paste
• Distinct aromatic fragrance
• Rich savoury flavour
• Convenient pack containing 20 individual sachets
• Practical for storage and portion control

Essential Ingredient in Indonesian Cooking

Shrimp paste is widely used to enhance the flavour of various Indonesian dishes. Even in small amounts, it contributes a deep savoury note that balances spicy and aromatic ingredients.

Common culinary uses include:

• Sambal and chilli condiments
• Stir-fried vegetables and noodles
• Traditional sauces and spice pastes
• Indonesian soups and savoury dishes
• Seasoning for rice and seafood recipes

Many cooks lightly roast or fry shrimp paste before using it to release its aroma and deepen the flavour.

Serving Instructions

Use Terasi Udang ABC in small quantities according to your recipe. For a stronger aroma, it can be lightly roasted or fried before mixing into sambal, sauces, or spice pastes.

The individual sachets allow convenient portioning for each preparation.

Storage Information

Store in a cool, dry place away from direct sunlight. The individual sachet packaging helps maintain freshness and makes it easy to store after opening the outer pack.

Frequently Asked Questions

What is shrimp paste used for?
Shrimp paste is commonly used in Indonesian cooking to enhance flavour in sambal, sauces, stir-fries, and spice pastes.

Why is shrimp paste sometimes roasted before use?
Light roasting helps release its aroma and deepen the savoury flavour.

How is this product packaged?
This pack contains 20 individual sachets, making it convenient for portion control and storage.

Why Buy from Nastar Deans UK

• Authentic Indonesian pantry and cooking ingredients
• Quality control checks before dispatch
• Secure packaging for international shipping
• Reliable order processing and customer support
• Clear and transparent product information

Nastar Deans UK is committed to supplying genuine Indonesian grocery products with careful handling and dependable international delivery service.