Sambal Ikan Teri Rempah Nusantara

Authentic Indonesian Sambal with Anchovies

Sambal Ikan Teri Rempah Nusantara is a classic Indonesian chilli relish that brings together the bold heat of chillies and the savoury depth of ikan teri, commonly known as anchovies. Often prepared using Medan anchovies, this sambal reflects the rich culinary traditions of Indonesia.

Carefully blended with red chillies, bird’s eye chillies, garlic, shallots, and selected aromatic spices, it delivers a distinctive combination of spice, savouriness, and texture. Typically packed in a glass jar to preserve freshness and flavour, it is suitable for everyday use.

Balanced Heat with Savoury Crunch

This sambal is recognised for its coarse texture and the pleasant crunch of fried anchovies. The flavour profile is moderately spicy, allowing the natural umami of the anchovies and the fragrance of the spices to stand out without overwhelming the palate.

• Made with anchovies (often Medan-style anchovies)
• Blended with red chillies and bird’s eye chillies
• Infused with aromatic Indonesian spices
• Coarse texture with crispy anchovy pieces
• Medium spice level
• Typically available in 120g–150g glass jars

Versatile Everyday Condiment

Sambal Ikan Teri Rempah Nusantara is commonly enjoyed as a companion to steamed rice. Its savoury and spicy character enhances simple meals and adds depth to a variety of dishes.

Serving suggestions include:

• Steamed white rice
• Fried rice or noodle dishes
• Grilled or fried chicken
• Tofu and tempeh
• As a topping for rice bowls

The balanced flavour makes it suitable for daily meals while maintaining its traditional Indonesian identity.

Serving Instructions

Stir well before serving to distribute the anchovies and oil evenly. Spoon directly onto warm rice or serve alongside your preferred dishes. Adjust portion size according to your preferred level of heat.

Use a clean, dry spoon to maintain product quality.

Storage Information

Store in a cool, dry place away from direct sunlight before opening. Once opened, keep refrigerated and ensure the lid is tightly sealed. Proper storage helps maintain freshness and flavour.

Frequently Asked Questions

Is this sambal very spicy?
It has a medium spice level, combining heat from chillies with the savoury taste of anchovies.

What type of anchovies are used?
It is commonly prepared using Medan-style anchovies, known for their small size and savoury flavour.

How should it be served?
It is typically served as a condiment with steamed rice or as a topping for various savoury dishes.

Why Buy from Nastar Deans UK

• Authentic Indonesian condiments and pantry products
• Quality checks carried out before dispatch
• Secure packaging for international delivery
• Reliable order handling and responsive customer support
• Clear and transparent product information

Nastar Deans UK is committed to providing genuine Indonesian grocery products with careful handling and dependable international service standards.