Ragi Tape NKL Fermentation Starter

Traditional Indonesian Fermentation Starter

Ragi Tape NKL Fermentation Starter, also known as Na Kok Liong ragi, is widely used in Indonesia to ferment cassava and glutinous rice into tape. Tape is a traditional fermented food valued for its soft texture, distinctive aroma, and natural sweetness developed during fermentation.

This fermentation starter is produced by PT. Surya Nakula Abadi and prepared from a blend of selected natural ingredients. When used properly, it supports a balanced fermentation process that transforms cooked cassava or rice into tape with characteristic flavour and texture.

Natural Ingredients for Consistent Fermentation

The formulation of Ragi Tape NKL combines several traditional ingredients that contribute to reliable fermentation. These ingredients help support the development of flavour and aroma during the fermentation process.

• Traditional fermentation starter for tape
• Suitable for cassava (tape singkong) and glutinous rice (tape ketan)
• Made from natural ingredients
• Contains rice, garlic, cubeb pepper, white pepper, and fennel
• Produced by PT. Surya Nakula Abadi

Suitable for Homemade Tape Preparation

Ragi Tape NKL Fermentation Starter is commonly used in home kitchens and small-scale food preparation. During fermentation, the culture interacts with cooked cassava or rice, gradually producing the characteristic sweetness and aroma associated with traditional tape.

Common uses include:

• Tape singkong (fermented cassava)
• Tape ketan (fermented glutinous rice)
• Traditional desserts using fermented tape
• Homemade fermentation projects

The finished tape can be enjoyed directly or used as an ingredient in a variety of Indonesian sweets and beverages.

Serving Instructions

Cook cassava or glutinous rice until tender, then allow it to cool to room temperature. Crush a small amount of Ragi Tape NKL Fermentation Starter into powder and sprinkle evenly over the cooked ingredients.

Place the mixture in a clean container and allow it to ferment in a warm environment for approximately 2–3 days until the desired sweetness and aroma develop.

Storage Information

Store in a cool, dry place away from direct sunlight. Keep the packaging tightly sealed to prevent moisture exposure. Refrigeration is recommended for maintaining the quality of the fermentation starter.

Frequently Asked Questions

What is ragi tape used for?
Ragi tape is used as a fermentation starter to produce traditional Indonesian tape from cassava or glutinous rice.

How long does the fermentation process take?
Fermentation typically takes around 2–3 days depending on temperature and preparation conditions.

Can tape be used in desserts?
Yes, fermented tape is often used in Indonesian desserts, drinks, and sweet snacks.

Why Buy from Nastar Deans UK

• Authentic Indonesian pantry and fermentation products
• Quality control checks before dispatch
• Secure packaging for international shipping
• Reliable order processing and customer support
• Clear and transparent product information

Nastar Deans UK is committed to providing genuine Indonesian grocery products with careful handling and dependable international delivery.