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Kobe Tepung Tempe Goreng Seasoned Flour
£3,50
In stock
Kobe Tepung Tempe is an instant seasoned flour specially formulated to create savoury and extra crispy Indonesian fried tempeh. Blended with traditional Indonesian spices, this practical mix delivers a crunchy coating that stays crisp longer, without the need for additional seasoning.
Specially Formulated for Crispy Fried Tempeh
Kobe Tepung Tempe Goreng is a ready-to-use seasoned flour designed to help you prepare authentic Indonesian fried tempeh with consistent results. Tempe goreng is a popular side dish and snack across Indonesia, commonly served with rice, sambal, or fresh chillies.
This flour mix is crafted to produce a savoury flavour and a crispy outer layer while keeping the inside of the tempeh tender. The formulation is balanced so that no additional seasoning is required, making preparation simple and efficient.
Blended with Traditional Indonesian Spices
Kobe Tepung Tempe combines selected spices inspired by Indonesian culinary traditions. The blend is developed to complement the natural nutty taste of tempeh while enhancing texture during frying.
- Carefully selected ground spices
- Savoury seasoning blend
- Special flour mix for crisp texture
- Designed for even coating and adhesion
The result is a golden-brown coating that offers a satisfying crunch with every bite.
Crispy Texture That Lasts Longer
One of the key features of Kobe Tepung Tempe is its ability to maintain crispiness for a longer period after frying. This makes it suitable for serving as a snack, side dish, or part of a larger meal spread.
It is ideal for:
- Thinly sliced tempeh fritters
- Tempeh strips or cubes
- Tempeh chips (keripik tempe)
- Creative plant-based fritter variations
The coating fries evenly, helping to achieve a uniform golden colour.
Serving Instructions
- Slice tempeh according to your preference.
- Mix Kobe Tepung Tempe with water as instructed on the packaging to form a batter.
- Dip each piece of tempeh into the batter until evenly coated.
- Fry in hot oil until golden brown and crispy.
- Remove and drain excess oil before serving.
For optimal results, use medium-high heat and fry in small batches to maintain oil temperature.
Storage Information
- Store in a cool, dry place.
- Keep packaging tightly sealed after opening.
- Avoid exposure to moisture and direct sunlight.
- Use before the expiry date printed on the pack.
Frequently Asked Questions (FAQ)
Do I need to add extra spices?
No. The flour is pre-seasoned and designed to provide balanced flavour without additional spices.
Can this be used for other ingredients?
Yes, it may also be used for tofu or vegetable fritters, though it is specifically developed for tempeh.
How can I make the tempeh extra crispy?
Ensure the oil is sufficiently hot before frying and avoid overcrowding the pan.
Is this suitable for snacks or main meals?
It is suitable for both, whether served as a snack or as part of a complete Indonesian meal.
Why Buy from Nastar Deans UK
- Authentic Indonesian pantry and specialty ingredients
- Careful quality control before dispatch
- Secure packaging for international shipping
- Reliable order processing and responsive support
- Clear and transparent product information
Nastar Deans UK is committed to supplying genuine Indonesian grocery products with careful handling and dependable international delivery service.

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