Kecap Bango 210ml Premium Sweet Soy Sauce

Established Indonesian Sweet Soy Sauce Since 1928

Kecap Bango 210ml is one of Indonesia’s most recognised sweet soy sauce brands, trusted since 1928 for its consistent quality and authentic flavour. As a staple ingredient in Indonesian kitchens, kecap manis plays an essential role in creating the rich and balanced taste found in many traditional recipes.

This 210ml bottle offers a practical size suitable for regular household use, providing enough quantity for multiple dishes while remaining easy to store.

Made from Four Natural Ingredients

Kecap Bango is crafted using four key natural ingredients that contribute to its distinctive taste and texture:

• Mallika black soybeans
• Palm sugar (coconut or aren sugar)
• Salt
• Water

The careful selection of black soybeans and palm sugar produces a thick, glossy sauce with a deep black colour and a harmonious blend of sweetness and savouriness.

Rich, Thick Texture and Balanced Flavour

This sweet soy sauce has a dense consistency that coats ingredients evenly during cooking. Its caramelised sweetness complements the natural umami from fermented soybeans, resulting in a well-rounded flavour profile.

• Deep black appearance
• Thick and smooth consistency
• Balanced sweet-savoury taste
• Suitable for both cooking and table use

Its versatility makes it a reliable ingredient for everyday meals and special occasions alike.

Versatile Culinary Applications

Kecap Bango 210ml can be used in a variety of Indonesian and Asian-inspired dishes, including:

• Nasi goreng (fried rice)
• Mie goreng (fried noodles)
• Satay marinades and peanut sauces
• Grilled, braised, or stir-fried meat dishes
• Vegetable and tofu preparations

It can also be served as a dipping sauce, either on its own or combined with chopped chilli and lime juice.

Serving Instructions

• Shake gently before use if needed.
• Add during cooking to enhance flavour and colour.
• Use as a marinade base mixed with garlic and spices.
• Drizzle lightly over finished dishes before serving.

Adjust the amount according to taste preference, as sweet soy sauce naturally contains sugar.

Storage Information

• Store in a cool, dry place away from direct sunlight.
• Keep the cap tightly closed after each use.
• Refrigeration after opening is recommended to maintain freshness.
• Always check the expiry date before use.

Frequently Asked Questions (FAQ)

What is the difference between sweet soy sauce and regular soy sauce?
Sweet soy sauce is thicker and sweeter due to added palm sugar, while regular soy sauce is thinner and primarily salty.

Is Kecap Bango suitable for marinades?
Yes, it is widely used as a base for marinades, particularly for grilled meats and satay.

Can it be used as a dipping sauce?
Yes, it can be served directly or mixed with chilli and other ingredients.

Is the 210ml bottle suitable for frequent cooking?
Yes, the 210ml size is convenient for regular household use.

Why Buy from Nastar Deans UK

• Authentic Indonesian pantry and specialty ingredients
• Careful quality control before dispatch
• Secure packaging for international shipping
• Reliable order processing and responsive support
• Clear and transparent product information

Nastar Deans UK is committed to supplying genuine Indonesian grocery products with careful handling and dependable international delivery service.