Kecap Bango 135ml Premium Sweet Soy Sauce

A Trusted Indonesian Sweet Soy Sauce Since 1928

Kecap Bango 135ml is one of Indonesia’s most recognised sweet soy sauce brands, established in 1928. It is valued for its consistent quality and carefully selected natural ingredients. This premium kecap manis is crafted to deliver a distinctive sweet and savoury taste that enhances a wide range of dishes.

The 135ml bottle offers a compact and practical size, suitable for everyday cooking or occasional use.

Made from Four Natural Ingredients

Kecap Bango is produced using a simple combination of natural ingredients that contribute to its rich flavour and texture:

• Mallika black soybeans
• Palm sugar (coconut or aren sugar)
• Salt
• Water

The use of quality black soybeans and palm sugar results in a thick consistency, deep black colour, and balanced sweetness with savoury depth.

Thick Texture and Balanced Flavour

This sweet soy sauce has a glossy, dense texture that coats ingredients evenly during cooking. Its flavour profile combines caramel-like sweetness with the natural savouriness of fermented soybeans.

• Deep black colour
• Rich and thick consistency
• Balanced sweet-savoury taste
• Suitable for cooking and table use

Its versatility makes it a staple ingredient in Indonesian kitchens.

Versatile Culinary Applications

Kecap Bango 135ml can be used in a variety of traditional and modern recipes, including:

• Nasi goreng (fried rice)
• Mie goreng (fried noodles)
• Satay marinades and sauces
• Grilled or braised meat dishes
• Stir-fried vegetables and tofu

It can also be served as a dipping sauce, either on its own or mixed with chopped chilli and lime.

Serving Instructions

• Shake gently before use if necessary.
• Add during cooking to enhance colour and flavour.
• Use as a marinade base combined with garlic and spices.
• Drizzle over finished dishes as desired.

Adjust the quantity to taste, as sweet soy sauce has a naturally sweet profile.

Storage Information

• Store in a cool, dry place away from direct sunlight.
• Keep the cap tightly closed after each use.
• Refrigeration after opening is recommended to maintain freshness.
• Check the expiry date before consumption.

Frequently Asked Questions (FAQ)

What makes Kecap Bango different from regular soy sauce?
Kecap Bango is a sweet soy sauce with a thicker texture and sweeter taste compared to standard salty soy sauce.

Is it suitable for marinades?
Yes, it is widely used as a base for marinades, especially for grilled meats and satay.

Can it be used as a dipping sauce?
Yes, it can be served directly or mixed with chilli and other ingredients.

Is the 135ml bottle suitable for small households?
Yes, the compact size is practical for moderate or occasional use.

Why Buy from Nastar Deans UK

• Authentic Indonesian pantry and specialty ingredients
• Careful quality control before dispatch
• Secure packaging for international shipping
• Reliable order processing and responsive support
• Clear and transparent product information

Nastar Deans UK is committed to supplying genuine Indonesian grocery products with careful handling and dependable international delivery service.