Boemboe Mandhe Gulai Itiak Lado Ijo 300g

£9,00

In stock

Boemboe Mandhe Gulai Itiak Lado Ijo is an authentic Minang-style instant spice paste inspired by the traditional dish from Koto Gadang, West Sumatra. Designed for practical cooking, this 300g pack is suitable for up to 1.5kg of duck or chicken and delivers a savoury, spicy green chilli flavour without added preservatives.

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Authentic Taste of Koto Gadang

Boemboe Mandhe Gulai Itiak Lado Ijo is inspired by the renowned Minangkabau dish originating from Ngarai Sianok, Koto Gadang, in Kabupaten Agam, West Sumatra. Known locally as Itiak Lado Mudo, this speciality is popular in Bukittinggi and appreciated for its distinctive savoury and spicy green chilli character.

This instant spice paste captures the essence of the traditional recipe, allowing you to prepare Gulai Itiak Lado Ijo more conveniently while maintaining its authentic flavour profile.

Rich, Savoury and Spicy Green Chilli Flavour

Gulai Itiak Lado Ijo is recognised for its vibrant green chilli base and aromatic spice blend. The dish combines tender duck with a savoury and moderately spicy sauce, resulting in a balanced and distinctive Minang culinary experience.

  • Authentic Koto Gadang-style spice paste
  • Designed for Gulai Itiak Lado Ijo (Itik Cabe Ijo)
  • Net weight: 300g
  • Suitable for up to 1.5kg of duck or chicken
  • Made from natural ingredients
  • No added preservatives
  • Shelf life up to 12 months (unopened)

Versatile for Various Dishes

Although traditionally prepared with duck (itik), Boemboe Mandhe Gulai Itiak Lado Ijo can also be used for other green chilli-based dishes. The balanced spice blend makes it adaptable for:

  • Chicken Lado Ijo
  • Dendeng Lado Hijau
  • Other green chilli curry variations

This versatility allows you to explore different Minang-style recipes using a single practical spice paste.

Serving Instructions

Use one pack of Boemboe Mandhe Gulai Itiak Lado Ijo for approximately 1–1.5kg of duck or chicken. Clean and prepare the meat, then sauté the spice paste briefly to release its aroma.

Add the duck or chicken pieces and stir until evenly coated. Pour in water as required and simmer over medium heat until the meat becomes tender and the sauce thickens. Stir occasionally to ensure even cooking. Adjust seasoning to taste and serve hot with steamed rice.

Storage Information

Store in a cool, dry place away from direct sunlight before opening. Once opened, refrigerate and seal the packaging tightly. Use within a reasonable period to maintain freshness and flavour quality.

Frequently Asked Questions

How much meat can one pack cook?
One 300g pack is suitable for preparing up to 1.5kg of duck or chicken.

Does this product contain preservatives?
No, it is made from natural ingredients without added preservatives.

Can it be used for dishes other than duck?
Yes, it can also be used to prepare chicken lado hijau or dendeng lado hijau.

Why Buy from Nastar Deans UK

  • Authentic Indonesian regional spice pastes
  • Quality control checks before dispatch
  • Secure packaging for international delivery
  • Reliable order handling and responsive support
  • Clear and transparent product information

Nastar Deans UK is committed to supplying genuine Indonesian grocery products with careful handling and dependable international service standards.

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