Boemboe Mandhe Gulai Ikan 300g Minang Spice Paste

Authentic Minang Fish Gulai Made Practical

Boemboe Mandhe Gulai Ikan is a traditional Padang-style spice paste created to simplify the preparation of gulai ikan, one of the most recognised dishes from West Sumatra. Known for its golden-yellow sauce and distinctive spice aroma, gulai ikan combines fresh fish with a complex blend of herbs and spices.

This 300g instant paste provides a practical solution for preparing authentic Minang fish curry without having to assemble individual spices. Carefully formulated to reflect traditional flavours, it offers consistent results in a convenient format.

Rich, Aromatic and Full of Spice

Gulai ikan from Minang cuisine is appreciated for its thick, savoury sauce with a balanced hint of tanginess and gentle heat. Boemboe Mandhe Gulai Ikan helps achieve this characteristic depth of flavour, producing a fragrant and satisfying dish.

• Authentic Minang-style fish gulai spice paste
• Net weight: 300g
• Suitable for up to 2kg of fish
• Creates a rich, golden-yellow sauce
• Spicy, savoury and aromatic profile
• Practical instant paste format

Ideal for Various Types of Fish

This spice paste is commonly used with sea fish such as snapper or mackerel, but it can also be adapted to other suitable fish varieties according to preference. The sauce coats the fish evenly, allowing the spices to infuse during cooking.

Common serving suggestions include:

• Snapper gulai
• Mackerel gulai
• Other firm white fish varieties
• Served with steamed rice

The result is a hearty and flavourful dish reflecting the culinary traditions of Sumatra.

Serving Instructions

Use one pack of Boemboe Mandhe Gulai Ikan for approximately 2kg of cleaned fish. Sauté the spice paste briefly to release its aroma. Add water and coconut milk as required according to your recipe.

Once the sauce begins to simmer, add the fish pieces and cook gently until the fish is fully cooked and the sauce thickens. Stir carefully to avoid breaking the fish. Serve hot with steamed rice.

Storage Information

Store in a cool, dry place away from direct sunlight before opening. Once opened, refrigerate and ensure the packaging is sealed tightly. Use within a reasonable period to maintain freshness and flavour quality.

Frequently Asked Questions

How much fish can one pack cook?
One 300g pack is suitable for preparing gulai ikan with up to 2kg of fish.

What type of fish works best?
Firm fish such as snapper, mackerel, or other sea fish varieties are commonly used, but you may adapt it according to preference.

Is the flavour very spicy?
The dish has a characteristic spicy and savoury profile. The level of heat can be adjusted by modifying the amount of liquid used.

Why Buy from Nastar Deans UK

• Authentic Indonesian regional spice pastes
• Quality control checks before dispatch
• Secure packaging for international shipping
• Reliable order handling and responsive customer support
• Clear and transparent product information

Nastar Deans UK is committed to supplying genuine Indonesian grocery products with careful handling and dependable international service standards.