Boemboe Mandhe Bumbu Cancang Minang Spice Paste

Authentic Gulai Cancang from West Sumatra

Mandhe Bumbu Cancang is part of the Boemboe Mandhe collection of traditional spice pastes inspired by Minangkabau cuisine. Gulai Cancang, also known as Gulai Cincang, is a well-known West Sumatran dish made with chopped beef or beef trimmings cooked in a rich, spiced sauce.

This instant paste simplifies the preparation process while maintaining the bold and aromatic characteristics associated with Minang cooking. Carefully blended from natural spices and produced without added preservatives, it offers both authenticity and practicality.

Rich, Spicy and Full of Character

Gulai Cancang is recognised for its deep red colour, robust spice blend, and savoury heat. Mandhe Bumbu Cancang is formulated to help recreate this distinctive flavour profile with consistent results.

• Authentic Minang-style Gulai Cancang spice paste
• Suitable for 1–1.5kg of beef or beef trimmings
• Made from quality natural spices
• No added preservatives
• Produces a rich, spicy and aromatic sauce
• Practical instant paste format

Ideal for Beef and Traditional Dishes

This spice paste is traditionally used for diced or chopped beef (cincang) and tetelan (beef trimmings with a balance of meat and fat). The sauce coats the meat evenly, allowing the spices to infuse thoroughly during cooking.

It can be served with:

• Steamed white rice
• Lontong (rice cakes)
• Other Padang-style side dishes

The result is a hearty and flavourful dish that reflects the bold culinary heritage of West Sumatra.

Serving Instructions

Use one pack of Mandhe Bumbu Cancang for approximately 1–1.5kg of chopped beef or beef trimmings. Sauté the spice paste briefly to release its aroma. Add the beef and stir well to coat evenly.

Add water as required and simmer until the meat becomes tender and the sauce thickens. Stir occasionally to ensure even cooking. Adjust seasoning according to taste and serve hot.

Storage Information

Store in a cool, dry place away from direct sunlight before opening. Once opened, keep refrigerated and ensure the packaging is properly sealed. Use within a reasonable period to maintain freshness and flavour quality.

Frequently Asked Questions

How much meat can one pack cook?
One pack is suitable for approximately 1–1.5kg of beef or beef trimmings.

Does it contain preservatives?
No, this product is made without added preservatives.

Is Gulai Cancang very spicy?
It has a characteristic spicy and richly spiced flavour. The heat level can be adjusted by modifying the amount of liquid used or portion size.

Why Buy from Nastar Deans UK

• Authentic Indonesian regional spice pastes
• Quality control checks before dispatch
• Secure packaging for international delivery
• Reliable and responsive customer service
• Clear and transparent product information

Nastar Deans UK is committed to supplying genuine Indonesian grocery products with careful handling and dependable international service standards.