Boemboe Mandhe Asam Padeh Minang Spice Paste 300g

Traditional Minang Asam Padeh Made Practical

Mandhe Asam Padeh is inspired by the classic Minangkabau dish from West Sumatra, widely known for its distinctive spicy and tangy flavour profile. Unlike many Indonesian curries, Asam Padeh is prepared without coconut milk, resulting in a lighter yet deeply aromatic sauce.

This instant spice paste from Boemboe Mandhe allows you to recreate authentic Asam Padeh at home without preparing complex spice blends from scratch. Carefully formulated for convenience, it delivers the characteristic balance of heat, acidity, and savoury depth associated with this regional favourite.

Spicy, Tangy and Savoury Profile

Asam Padeh is recognised for its vibrant red colour and bold taste. The combination of chillies and sour elements creates a refreshing yet rich dish, suitable for both meat and seafood preparations.

• Authentic Minang-style Asam Padeh spice paste
• Spicy, tangy and savoury flavour
• Prepared without coconut milk
• Net weight: 300g
• Suitable for approximately 1kg of meat or fish
• Practical instant paste format

Suitable for Meat and Seafood

Mandhe Asam Padeh is traditionally used with fish such as mackerel or snapper, but it is equally suitable for beef or other preferred proteins. The spice blend enhances the natural flavour of the main ingredient while providing a well-balanced sauce.

Common serving options include:

• Fish Asam Padeh
• Beef Asam Padeh
• Seafood variations
• Served with steamed rice

The absence of coconut milk results in a lighter texture while maintaining a strong spice character.

Serving Instructions

Use one pack of Mandhe Asam Padeh for approximately 1kg of meat or fish. Sauté the spice paste briefly to release its aroma. Add water as required to create the sauce, then add your chosen protein.

Simmer until the meat or fish is fully cooked and the flavours are well absorbed. Adjust salt or chilli level according to preference. Serve hot with steamed rice.

Storage Information

Store in a cool, dry place away from direct sunlight before opening. Once opened, refrigerate and ensure the packaging is tightly sealed. Use within a reasonable period to maintain freshness and quality.

Frequently Asked Questions

Does Asam Padeh contain coconut milk?
No, traditional Asam Padeh is prepared without coconut milk, giving it a lighter and more tangy character.

How much can one pack cook?
One 300g pack is suitable for approximately 1kg of meat or fish.

Is it very spicy?
Asam Padeh is known for its spicy and tangy taste. The spice level can be adjusted by varying the amount of water or portion size.

Why Buy from Nastar Deans UK

• Authentic Indonesian regional spice pastes
• Quality control checks before dispatch
• Secure packaging for international delivery
• Reliable order processing and customer support
• Clear and transparent product information

Nastar Deans UK is committed to providing genuine Indonesian grocery products with careful handling and dependable international service standards.