Bamboe Bumbu Rendang 35g Indonesian Seasoning Paste

Authentic Padang-Style Rendang Made Simple

Bamboe Bumbu Rendang is an instant seasoning paste that brings the traditional flavours of Minangkabau rendang to your kitchen. Rendang, originating from West Sumatra, is known for its slow-cooked method and complex blend of spices combined with coconut milk to create a thick, rich sauce.

This 35g pack offers a convenient way to prepare rendang without grinding or measuring multiple spices. It is specially formulated to deliver the distinctive savoury, mildly spicy, and aromatic character associated with authentic Padang cuisine.

Made from Natural Indonesian Spices

Bamboe Bumbu Rendang is prepared using selected natural ingredients, without added artificial colouring or preservatives. The blend typically includes:

• Shallots
• Red chilli
• Lemongrass
• Ginger
• Other traditional herbs and spices

The carefully balanced mixture helps create a deep, layered flavour profile when simmered with coconut milk and meat.

Ideal for Beef or Chicken

This seasoning paste is suitable for preparing approximately 500g of meat, depending on preference. While traditionally cooked with beef, it can also be used with:

• Beef cubes or slices
• Chicken pieces
• Alternative proteins adapted to personal preference

The slow simmering process allows the spices and coconut milk to reduce into a thick, concentrated sauce that coats the meat evenly.

Serving Instructions

• Sauté Bamboe Bumbu Rendang paste in a small amount of oil until fragrant.
• Add 500g of beef or chicken and stir until well coated.
• Pour in coconut milk and bring to a gentle boil.
• Simmer on low heat, stirring occasionally, until the sauce thickens and the meat becomes tender.
• Continue cooking until the desired consistency is reached.

Cooking time may vary depending on the type and cut of meat used. Rendang is traditionally cooked slowly to achieve a rich and thick texture.

Storage Information

• Store in a cool, dry place before opening.
• Refrigerate after opening and use promptly.
• Keep packaging sealed tightly after use.
• Avoid exposure to direct sunlight and excessive heat.

Frequently Asked Questions (FAQ)

How much meat can one pack season?
One 35g pack is generally suitable for approximately 500g of beef or chicken.

Is this product very spicy?
It has a balanced savoury and mildly spicy flavour. Additional chilli may be added according to preference.

Do I need to add extra spices?
No additional basic spices are required, although adjustments can be made to suit personal taste.

Does it contain artificial colouring or preservatives?
The product is made from natural spices without added artificial colouring or preservatives.

Why Buy from Nastar Deans UK

• Authentic Indonesian pantry and specialty ingredients
• Careful quality control before dispatch
• Secure packaging for international shipping
• Reliable order processing and responsive support
• Clear and transparent product information

Nastar Deans UK is committed to supplying genuine Indonesian grocery products with careful handling and dependable international delivery service.