Asam Kandis 100gr

Traditional Sumatran Sour Ingredient

Asam Kandis 100gr is a dried culinary ingredient derived from the rind of the Garcinia xanthochymus fruit. Widely used in Sumatran cooking, asam kandis is valued for its distinctive sourness that enhances flavour without overpowering other spices.

The dried slices are typically dark brown to almost black in colour. When added to dishes, they release a clean, balanced acidity that does not make broths or sauces appear cloudy, preserving the natural presentation of the dish.

Distinctive Flavour Profile

Asam kandis provides a fresh and slightly fruity sour taste that complements rich and spiced dishes. Unlike tamarind, which can add colour and thickness, asam kandis offers a clearer finish.

• Clean, refreshing sourness
• Does not darken or cloud the broth
• Enhances savoury and spicy flavours
• Commonly used in Sumatran cuisine

This makes it particularly suitable for recipes where clarity of broth and balanced acidity are important.

Common Culinary Uses

Asam kandis is frequently added to traditional Indonesian dishes, especially those from Sumatra. Popular applications include:

• Gulai (spiced coconut curry)
• Rendang
• Pindang (sour and spicy soup)
• Seafood and fish stews

It is usually added during simmering to allow the sour flavour to infuse gradually into the dish.

How to Use

• • Rinse lightly before use if desired.

• Add 1–2 pieces directly into the cooking pot.
• Simmer together with other spices and ingredients.
• Remove before serving if preferred.

The amount used can be adjusted depending on the desired level of sourness.

Naturally Rich Plant Compounds

Garcinia xanthochymus naturally contains antioxidants and vitamin C. It is also known for containing plant compounds traditionally associated with heart health and anti-inflammatory properties. However, asam kandis is primarily used as a culinary ingredient rather than a health supplement.

Storage Information

• Store in a cool, dry place.
• Keep in an airtight container after opening.
• Avoid exposure to moisture and direct sunlight.
• Use before the expiry date indicated on the packaging.

Frequently Asked Questions (FAQ)

What is the difference between asam kandis and tamarind?
Asam kandis provides a cleaner sour taste and does not darken or thicken the broth like tamarind.

How many pieces should I use per dish?
Typically 1–2 pieces are sufficient for a medium-sized pot, depending on taste preference.

Should it be removed before serving?
Yes, it is often removed before serving, as it is mainly used for flavour infusion.

Is this product ready to eat?
It is intended for cooking and flavouring dishes rather than direct consumption.

Why Buy from Nastar Deans UK

• Authentic Indonesian pantry and specialty ingredients
• Careful quality control before dispatch
• Secure packaging for international shipping
• Reliable order processing and responsive support
• Clear and transparent product information

Nastar Deans UK is committed to supplying genuine Indonesian grocery products with careful handling and dependable international delivery service.