Herbs, Spices & Cooking Essentials The backbone of Indonesian cuisine; a variety of raw herbs, dry spices, and pantry staples required for authentic traditional cooking.

  • Kencur Kering 100g Dried Aromatic Galangal Root

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    £5,25

    Kencur Kering 100g consists of dried slices of aromatic galangal root (Kaempferia galanga). Known for its sharp herbal fragrance and warm, peppery taste, it is commonly used in Indonesian cooking, traditional herbal preparations, and aromatic beverages.

    £5,25
    Total: £ 5,25
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  • Ragi Tape NKL Fermentation Starter

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    £5,00

    Ragi Tape NKL Fermentation Starter is a traditional Indonesian fermentation culture used to produce tape from cassava or glutinous rice. Made from natural ingredients such as rice, garlic, cubeb pepper, white pepper, and fennel, it helps create tape with a fragrant aroma, soft texture, and naturally sweet flavour.

    £5,00
  • Ragi Tempe Repack Tempeh Starter Culture

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    £5,00

    Ragi Tempe Repack is a tempeh starter culture containing Rhizopus oligosporus, commonly used for making traditional Indonesian tempeh at home. Finely powdered and repacked into smaller sizes for convenience, it helps produce firm tempeh with dense white mycelium and balanced fermentation.

    £5,00
  • Minyak Bawang Putih Garlic Oil

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    £5,00

    Minyak Bawang Putih is an aromatic garlic-infused oil made by extracting the essence of garlic cloves into oil. With its distinctive sharp aroma and golden-brown colour, it is widely used to enhance stir-fries, soups, and noodle dishes, and is also commonly consumed as part of a balanced wellness routine.

    £5,00
    Total: £ 5,00
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  • Lengkoas Kering 100g Dried Galangal Slices

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    £4,00

    Lengkoas Kering 100g consists of dried galangal slices made from carefully selected galangal root (Alpinia galanga). Known for its sharp aroma and distinctive spicy-bitter flavour, it is widely used to enhance traditional Indonesian dishes such as rendang, curry, and aromatic stews.

    £4,00
    Total: £ 4,00
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  • Kapur Sirih 100g Food Grade Lime Powder

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    £3,50

    Kapur Sirih 100g is a food-grade lime powder commonly used in traditional Indonesian cooking and household applications. Made from processed limestone, it is known for helping improve texture in foods such as kerupuk and lontong, and is also used in various traditional preparations.

    £3,50
    Total: £ 3,50
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  • Asam Kandis 100gr

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    £3,00

    Asam Kandis 100gr is a traditional Indonesian dried fruit rind commonly used in Sumatran cuisine. Made from Garcinia xanthochymus, it delivers a clean, refreshing sour taste without making dishes cloudy, making it ideal for gulai, rendang, and pindang recipes.

    £3,00
    Total: £ 3,00
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  • YOA Biji Kemiri 50gr Whole Candlenut

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    £2,50

    YOA Biji Kemiri 50gr contains whole dried candlenuts, a traditional Indonesian spice used to thicken and enrich the flavour of dishes such as gulai, curry, and opor. Carefully packed in a convenient 50g size, it is suitable for everyday home cooking and professional kitchens.

    £2,50
    Total: £ 2,50
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  • Desaku Kunyit Bubuk Ground Turmeric Spice

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    £0,65

    Desaku Kunyit Bubuk is a finely ground turmeric spice made from 100% selected turmeric roots. It delivers a natural bright yellow colour and distinctive aroma, making it suitable for traditional Indonesian dishes such as gulai, nasi kuning, and opor, as well as herbal beverages.

    £0,65
    Total: £ 0,65
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  • Desaku Ketumbar Bubuk Ground Coriander Spice

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    £0,65

    Desaku Ketumbar Bubuk is a finely ground coriander spice made from selected coriander seeds. Processed hygienically using modern technology, it provides a warm, slightly sweet aroma that enhances a variety of dishes including marinades, soups, curries, and traditional Indonesian recipes.

    £0,65
    Total: £ 0,65
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  • Bumbuku Kemiri Bubuk Ground Candlenut Spice

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    £0,65

    Bumbuku Kemiri Bubuk is a finely ground candlenut spice made from selected candlenuts, designed to add a natural savoury flavour and help thicken sauces in various dishes. Convenient and ready to use, it simplifies cooking without the need to grind whole candlenuts.

    £0,65
    Total: £ 0,65
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  • Bumbuku Kencur Bubuk Ground Aromatic Galangal Spice

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    £0,65

    Bumbuku Kencur Bubuk is a finely ground aromatic spice made from selected dried kencur roots. Known for its distinctive fragrance and fresh, slightly spicy taste, it is a practical seasoning for Indonesian dishes such as sambal, urap, seblak, and stir-fried recipes.

    £0,65
    Total: £ 0,65
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  • Bumbuku Jinten Bubuk Ground Cumin Spice

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    £0,65

    Bumbuku Jinten Bubuk is a finely ground cumin spice made from selected dried cumin seeds. Known for its warm, aromatic fragrance and slightly spicy flavour, it is a convenient seasoning suitable for enriching meat dishes, soups, and curry-based recipes.

    £0,65
    Total: £ 0,65
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  • Bumbuku Pala Bubuk Ground Nutmeg Spice

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    £0,65

    Bumbuku Pala Bubuk is a finely ground nutmeg spice made from selected dried nutmeg seeds. Known for its warm aroma and slightly sweet flavour, it is a convenient seasoning suitable for both traditional Indonesian recipes and modern cooking.

    £0,65
    Total: £ 0,65
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  • Mamasuka Bumbu Kuah Bakso Instant Seasoning

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    £0,55

    Mamasuka Bumbu Kuah Bakso is a practical instant seasoning designed to prepare authentic Indonesian meatball soup broth. Made from selected ingredients such as garlic, pepper, salt, and sugar, it delivers a savoury flavour and distinctive beef aroma suitable for bakso soup and other savoury dishes.

    £0,55
    Total: £ 0,55
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