Boemboe Mandhe Gulai Ayam Minang Spice Paste 300gr

£9,00

In stock

Mandhe Gulai Ayam is an authentic Minang-style instant spice paste from West Sumatra, specially crafted to prepare rich, thick, and aromatic chicken gulai. Made from fresh natural ingredients without added preservatives, this 300g pack is suitable for cooking 1–2kg of chicken.

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Authentic Minang Gulai Made Simple

Mandhe Gulai Ayam is part of the Boemboe Mandhe collection of traditional West Sumatran spice pastes. Carefully blended to reflect the distinctive character of Minang cuisine, this paste helps you prepare gulai ayam with a thick texture, savoury depth, and rich spice aroma.

Produced in Kabupaten Tanah Datar, West Sumatra, the paste is made from fresh natural ingredients and prepared without added preservatives. It offers a practical way to recreate traditional Padang-style dishes in your own kitchen.

Rich, Aromatic and Full of Spice

Minang-style gulai is known for its creamy consistency and complex spice blend. Mandhe Gulai Ayam delivers these traditional characteristics in a ready-to-use format, helping you achieve consistent flavour without the need to prepare multiple spices from scratch.

  • Authentic Minang-style gulai spice paste
  • Suitable for 1–2kg of chicken
  • Net weight: 300g
  • Made from fresh, natural ingredients
  • No added preservatives
  • Produced in Tanah Datar, West Sumatra

Versatile for Various Gulai Dishes

Although designed for chicken gulai, Mandhe Gulai Ayam can also be used to prepare a variety of other Padang-style gulai dishes. Its balanced spice profile makes it adaptable to different main ingredients.

Suitable for dishes such as:

  • Gulai Kapau
  • Gulai Tunjang (beef tendon)
  • Gulai Udang (prawn curry)
  • Gulai Ikan (fish curry)
  • Gulai Tambusu
  • Gulai Cubadak (young jackfruit)
  • Gulai Telur (egg curry)

This flexibility makes it a practical staple for those who enjoy Indonesian regional cuisine.

Serving Instructions

Use one pack of Mandhe Gulai Ayam to cook approximately 1–2kg of chicken. Sauté the spice paste briefly to release its aroma, then add chicken pieces and stir well. Pour in coconut milk and simmer over medium heat until the chicken is fully cooked and the sauce thickens to your desired consistency.

Adjust salt or chilli level according to preference. Serve hot with steamed rice.

Storage Information

Store in a cool, dry place away from direct sunlight before opening. Once opened, refrigerate and use within a reasonable time to maintain quality. Ensure the packaging is properly sealed after each use.

Frequently Asked Questions

How much chicken can one pack cook?
One 300g pack is suitable for approximately 1–2kg of chicken.

Does this product contain preservatives?
No, it is made from natural ingredients without added preservatives.

Can it be used for other gulai dishes?
Yes, it can be used for various Padang-style gulai dishes such as prawn, fish, beef tendon, or young jackfruit gulai.

Why Buy from Nastar Deans UK

  • Authentic Indonesian regional spice pastes
  • Quality checks conducted before dispatch
  • Secure packaging for international shipping
  • Reliable and responsive customer service
  • Clear and transparent product descriptions

Nastar Deans UK is committed to supplying genuine Indonesian grocery products with careful handling and dependable international delivery standards.

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