Mandhe Sate Padang Instant Spice Paste

Authentic West Sumatran Flavour Made Practical

Mandhe Sate Padang is part of the Boemboe Mandhe range of authentic Indonesian spice pastes, inspired by the culinary traditions of West Sumatra. Sate Padang is known for its distinctive thick, savoury, and spicy sauce, typically served over skewered beef, beef tongue, or offal.

This instant paste is carefully prepared to help you recreate the characteristic flavour and texture of Sate Padang sauce in a convenient format. Produced without added preservatives and with a shelf life of up to 12 months, it is suitable for home kitchens and small catering use.

Rich, Thick and Spicy Sate Sauce

The hallmark of Sate Padang lies in its bold spice blend and thick consistency. Mandhe Sate Padang paste simplifies the preparation process while maintaining the essential flavour profile associated with this regional speciality.

• Authentic Sate Padang spice paste
• Inspired by West Sumatran cuisine
• Creates thick, savoury and spicy sauce
• No added preservatives
• Shelf life up to 12 months
• 1 pack suitable for 2 litres of sauce and 1kg of meat

Suitable for Various Cuts of Meat

Traditionally, Sate Padang is served with beef, beef tongue, or other selected cuts. The sauce is poured generously over grilled skewers and served with rice cakes (lontong) or steamed rice.

This spice paste can be used with:

• Beef cubes for skewers
• Beef tongue
• Selected offal cuts
• Other preferred meats, adjusted to taste

The resulting sauce is thick, aromatic, and evenly coats the meat for a satisfying finish.

Serving Instructions

Mix the contents of Mandhe Sate Padang with water according to your recipe, up to approximately 2 litres, and cook until the sauce thickens. Stir continuously to achieve a smooth and consistent texture.

Prepare and grill up to 1kg of your chosen meat separately. Once cooked, arrange the skewers on a serving plate and pour the hot Sate Padang sauce over the top. Serve with rice cakes or steamed rice.

Storage Information

Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and use within a reasonable period to maintain quality. Ensure the packaging is properly sealed after each use.

Frequently Asked Questions

How much sauce can one pack prepare?
One pack can be used to prepare up to 2 litres of Sate Padang sauce, suitable for approximately 1kg of meat.

Does it contain preservatives?
This product is produced without added preservatives.

Is it very spicy?
Sate Padang is traditionally known for its spicy and savoury profile. Spice levels may be adjusted by varying dilution and portion size.

Why Buy from Nastar Deans UK

• Authentic Indonesian regional spice pastes
• Quality control checks before dispatch
• Secure packaging for international delivery
• Reliable order handling and customer support
• Clear and transparent product information

Nastar Deans UK provides genuine Indonesian grocery products with careful handling and dependable international service standards.